(Source: iwasnineteeeen, via fuckyeahalligator)

distinctmemory:

All of the tears.

(via writingmyownhistory)

Confidence Tips

om-namaste:

recoveryisbeautiful:

  • Focus on what you can control.
  • Start thinking about how everything will turn out fine.
  • Dont give your energy to people who are negative.
  • Find a way, as often as possible, to be associated with whatever you consider to be beautiful or wonderful.
  • Find something you are passionate about and turn to it often.
  • Don’t let yourself feel pressured.
  • Always remember- you know more than you think you do.
  • Dont be afraid of being wrong.

(Source: Confidence, Simplified)

(via shadealyn)

model-through-it:

Dani Shay & Friends: My Number (Tegan and Sara cover)

Wow.

(Source: danefeather, via queerasmack)

butt-fuzz:

wackalope:

wysteria-peacock:

My absolute favourite cat ever. This is a manul, or pallas cat. Found in the Afghan mountains, they’re one of the oldest pure-blood cousins of our own goggies.

(via ka-ness)

moraniarty:

sometimes i just remember that i haven’t actually met my internet friends in real life and they live thousands of miles away. and that they actually have a house and a family and go to school or college and they do stuff and they exist not on the internet and then i realise how fragile our friendship is

like they could just get bored and never log on again and that would be it

(via justrice)

(via lovetheobsession)

queeranarchist420: flexpuke: fiztheancient: oohmrleo: me no its me WOW NO DEF. ME RIGHT NOW ME ALWAYS + FOREVER 

queeranarchist420:

flexpuke:

fiztheancient:

oohmrleo:

me

no its me

WOW NO DEF. ME RIGHT NOW

ME ALWAYS + FOREVER 

(Source: prince-plum, via ka-ness)

mindstatee: recipecardbox: Stovetop Avocado Mac and Cheese Source - http://www.twopeasandtheirpod.com/stovetop-avocado-mac-and-cheese/ Yield: Serves 4-6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Creamy, cheesy, and easy Avocado Mac and Cheese! ingredients: 8 ounces dry elbow macaroni2 cloves garlic, minced2 avocados, peeled and pitted2 tablespoons fresh lime juice1/3 cup chopped fresh cilantroSalt and pepper, to taste2 tablespoons butter2 tablespoons all-purpose flour1 cup milk2 cups shredded Pepper Jack cheeseSalt and pepper, to tasteFresh avocado chunks, for garnish, if desired directions: 1. Bring water to a boil in a large pot. Salt the water and add in macaroni. Stir and cook until Al Dente, about 8-10 minutes. Drain and set aside. 2. While the pasta is cooking, make the avocado sauce by placing the garlic, avocados, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy. Set aside. 3. To make the cheese sauce, place butter in a small saucepan and heat over medium heat. When butter is melted, whisk in flour to create a paste. Whisk in milk until smooth. Stir with a wooden spoon until the sauce starts to thicken. Add in Pepper Jack cheese and stir until cheese is melted and sauce is creamy. 4. Place macaroni in a large bowl. Pour the avocado sauce over the macaroni and stir until well coated. Add the cheese sauce and stir until macaroni is coated and creamy. Season with salt and pepper, to taste. Serve warm. Garnish with fresh avocado chunks, if desired. Note-the lime juice keeps the avocado from browning. The mac and cheese is best eaten the first day, but it is still good the second day. The pasta may turn slightly brown, but not bad. If you want a milder flavor, you can use Monterey Jack or White Cheddar Cheese. this looks so good!

mindstatee:

recipecardbox:

Stovetop Avocado Mac and Cheese

Source - http://www.twopeasandtheirpod.com/stovetop-avocado-mac-and-cheese/

Yield: Serves 4-6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Creamy, cheesy, and easy Avocado Mac and Cheese!

ingredients:

8 ounces dry elbow macaroni
2 cloves garlic, minced
2 avocados, peeled and pitted
2 tablespoons fresh lime juice
1/3 cup chopped fresh cilantro
Salt and pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded Pepper Jack cheese
Salt and pepper, to taste
Fresh avocado chunks, for garnish, if desired

directions:

1. Bring water to a boil in a large pot. Salt the water and add in macaroni. Stir and cook until Al Dente, about 8-10 minutes. Drain and set aside.

2. While the pasta is cooking, make the avocado sauce by placing the garlic, avocados, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy. Set aside.

3. To make the cheese sauce, place butter in a small saucepan and heat over medium heat. When butter is melted, whisk in flour to create a paste. Whisk in milk until smooth. Stir with a wooden spoon until the sauce starts to thicken. Add in Pepper Jack cheese and stir until cheese is melted and sauce is creamy.

4. Place macaroni in a large bowl. Pour the avocado sauce over the macaroni and stir until well coated. Add the cheese sauce and stir until macaroni is coated and creamy. Season with salt and pepper, to taste. Serve warm. Garnish with fresh avocado chunks, if desired.

Note-the lime juice keeps the avocado from browning. The mac and cheese is best eaten the first day, but it is still good the second day. The pasta may turn slightly brown, but not bad. If you want a milder flavor, you can use Monterey Jack or White Cheddar Cheese.

this looks so good!

(via -lonelystoner)

Read More